Beach Picnic Recipes – Just in Time for Memorial Day Weekend!
Ahh, the beach on Memorial Day weekend. What a great way to celebrate the arrival of summer. Last week we gave you some beach picnic tips, and now we've got some tasty beach picnic recipes that will provide a welcome change from the same-old-same-old with surprising, delicious flavor combinations that will offer the perfect complement to the salty sand-and-sea environment.
The best beach picnic recipes taste great cold so they’re super versatile and require no work once you get to the beach, but if you want to grill out, check out our previous posts “Exotic Summer Cookout Recipes”, “Grilling Out: Easy Grilling Recipes” and “Memorial Day Cookout Recipes”.
Spiced Cold Chicken
Source: Real Simple
Ingredients
1 4-pound chicken, cut into 8 pieces
1 tablespoon sweet paprika
2 teaspoons brown sugar
1 teaspoon dry mustard
Kosher salt and pepper
1 tablespoon olive oil
Instructions
Heat oven to 400° F. Pat the chicken dry with paper towels and place in a large roasting pan.
In a small bowl, combine the paprika, sugar, mustard, 1/2 teaspoon salt, 1/4 teaspoon pepper, and the olive oil. Rub evenly over the chicken and roast until cooked through, 45 minutes. Serve hot, at room temperature, or chilled.
Yield: Makes 6 servings
Chopped Veggie Salad with Watermelon and Feta Cheese
Source: Epicurious
Ingredients:
1 pound Campari or plum tomatoes, diced, drained
1 1/2 cups diced seeded watermelon
1 large green bell pepper, seeded, cut into 1/3-inch cubes
1/2 large English hothouse cucumber, seeded, cut into 1/3-inch cubes
1/2 cup very thinly sliced radishes
3 tablespoons olive oil, divided
10 ounces feta cheese, broken into small cubes (about 2 1/2 cups), divided
2 green onions, chopped, divided
1/4 cup thinly sliced fresh mint leaves, divided
1/2 cup plain Greek-style yogurt*
1 teaspoon dried oregano
Instructions:
Toss first 5 ingredients and 2 tablespoons oil in large bowl. Add half each of cheese, green onions, and mint. Mix remaining cheese, green onions, mint, and oil in processor; add yogurt and oregano. Process just to blend (do not over-mix or dressing will get thin). Season dressing with salt and pepper; mix into salad.
More beach picnic recipes:
Artichoke, Fresh Mozzarella and Salami Sandwiches
Herbed Tomato Pasta Salad
Cucumber-Mango Salsa
Fruit Salad with Lemon-Lime Dressing
Melon Cooler (drink)






































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