Picnic Meal Planning Tips for Simple, Delicious Al Fresco Dining
Naturally, every picnic revolves around food by its very definition. The food you bring along can make or break the experience – but you needn’t be a whiz in the kitchen to get it right. When planning your picnic menu, there are a few things to keep in mind to ensure that you have a lovely time and enjoy every last bite.
Nix foods that will require a lot of last minute preparation. Once you arrive at your picnic destination, you won’t want to fiddle around with various bowls, platters and utensils. Keep it simple.
Avoid sauces that will solidify as they cool down. You’ll end up with some bits that are devoid of flavor and others with way too much, and the dish won’t look too pretty.
Unless you don’t mind wearing a bib, skip meals with drippy sauces that are likely to end up all over your face and clothes. This is particularly true for greasy or sauce-covered finger foods, unless you're prepared with tons of napkins and/or pre-moistened wipes. Attempting to be romantic with dried barbecue sauce on your nose isn’t going to impress your date.
Finger foods that aren’t covered in goo, however, are a great idea. Vegetable sticks, cheese cubes, sliced fruit, pre-baked hors d’oeuvres, crackers and sliced bread are easy and elegant.
Don’t pre-assemble sandwiches with wet ingredients or condiments like mayonnaise – the bread will likely get soggy. Place meats, cheeses, veggies and other sandwich ingredients in separate baggies or reusable containers and slap them together when you’re ready to eat.
Vinegar-based dishes are always a fantastic choice for picnics because not only do they stay fresh longer, the flavor intensifies throughout the day, so it’s a sure bet you won’t end up with a bland, tasteless meal.
Tailor your beverages to the meal. Cola doesn’t go with everything. Some ideas include sparkling water, iced tea (black, green, herbal or other varieties), juice, wine and champagne.
Use watertight containers if you’re filling your cooler with ice, or choose reusable ice packs as an alternative to loose ice.
Bring a small cutting board and knife if you’ll need to cut food items like bread, cheese or veggies before eating – they’re included in many picnic sets.
Don’t want cold food? Bring along a portable grill, which makes it easy to whip up nearly anything you want no matter where you are. You can also preheat your meal and use a well-insulated cooler to keep food hot until you’re ready to eat.
Get ideas for picnic meals from our Recipes section – chock full of great ideas including seasonal picnic recipes, vegetarian picnic recipes, cookout recipes and much more. You can find additional recipes at the Picnic Planning Center on PicnicFun.com.










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